AllergenS
Chef’s Tasting Menu – Carte Blanche
7 courses
The 7-course tasting menu is in constant evolution, following seasonality, the availability of ingredients, and the vision of the brigade.
We kindly invite you to ask our staff for the current composition and to inform us of any allergies or intolerances, in order to ensure a personalized experience, in accordance with Regulation (EU) No. 1169/2011.
5-COURSE MENU
We kindly invite you to ask our staff for the current composition and to inform us of any allergies or intolerances, in accordance with Regulation (EU) No. 1169-2011.
Amuse-Bouche
The amuse-bouche varies according to seasonality, the availability of ingredients, and the creativity of the brigade.
We kindly invite you to ask our staff for the current composition and to inform us of any allergies or intolerances, in accordance with Regulation (EU) No. 1169-2011.
Arctic char, bone marrow emulsion, caper leaves, beurre blanc
→ Fish, Milk (may contain traces of: celery)
Cherasco snails, coconut milk, sauerkraut
→ Molluscs (may contain traces of: sulphites)
Spaghettini Mancini, smoked eel, lime, burnt onion powder
→ Gluten, Fish (may contain traces of: sulphites)
Beef millefeuille, charred pepper
→ Milk (may contain traces of: gluten, eggs)
Panna cotta with shiso, strawberries, verbena
→ Milk
5-COURSE VEGETARIAN MENU
We kindly invite you to ask our staff for the current composition and to inform us of any allergies or intolerances, in accordance with Regulation (EU) No.1169-2011
Amuse-Bouche
The amuse-bouche varies according to seasonality, the availability of ingredients, and the creativity of the brigade.
We kindly invite you to ask our staff for the current composition and to inform us of any allergies or intolerances, in accordance with Regulation (EU) No.1169-2011
Santena asparagus, egg yolk gel, suprême sauce, morels, wild herbs
→ Eggs, Milk (may contain traces of: gluten, celery)
Strawberries in carpione, roasted pepper, panzanella sorbet
→ Gluten (panzanella), Sulphites
Risotto with Parmigiano broth, cardamom, black lemon
→ Milk (may contain traces of: celery)
Eggplant, bean miso, acacia honey, vegetable jus
→ Soy (miso) (may contain traces of: celery)
Roots / Grains, leavened dough miso
→ Gluten, Soy (miso) (may contain traces of: milk, nuts)