Tasting and à la carte menus
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.
Tasting menu
4 courses surprise by chef
85,00 €
Tasting menu 8
Amuse Bouche
Nizza cardoon, celeriac, light anchovies sauce
26,00 €
Sweetbreads, scallops, sea urchins and yuzu
32,00 €
Risotto cooked in onions broth, vanilla and smooked eel
28,00 €
Beef oxtail “Nonna Gemma”in contemporary raviolo
28,00 €
Halibut, cauliflower, black truffle and champagne sauce
36,00 €
Hare, beetroot and hibiscus
32,00 €
Duck, mushrooms, tequila and tonka beans
38,00 €
Mont blanc
20,00 €
150,00 €
Tasting menu 5
Amuse Bouche
Raw Fassona meat tartare, mushrooms and Piedmont hazelnuts
26,00 €
Snail, leeks, coconut and saurkraut sauce
28,00 €
Guinea-fowl ravioli, cauliflower, chestnuts and black truffle
30,00 €
Lamb and different texture of jerusalem artichoke
38,00 €
Bunet Ca’Vittoria
20,00 €
120,00 €
THE CHEF’S ADVICE WITH THE WHITE TRUFFLE
Home made 30 yolk egg tagliolini with Isigny butter
22,00 €
Traditional Plin ravioli
25,00 €
Poached egg, mushrooms, jerusalem artichokes, Bra cheese fondue
25,00 €
Fior di latte ice cream
8,00 €
The menu are available exclusive for the entire table. For tables of more 5 people. The kitchen requires the choise of the menus.we inform our esteemed customer that some production are treated with rapid temperature reduction (persuant to EC Reg. 852\0)
