Tasting and à la carte menus
You can choose tasting menus and à la carte.
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.
THE CHEF’S ADVICE WITH THE WHITE TRUFFLE
Raw Fassona meat tartare, mushrooms and Piedmont hazelnuts I.G.P
26,00 €
Home made 30 yolk egg Tagliolini with Isigny butter
22,00 €
Traditional Plin ravioli
25,00 €
Poached egg, chestnuts, jerusalem artichokes and Bra cheese fondue
25,00 €
Moscato d’Asti Eggnot
12,00 €
Fior di latte ice cream
8,00 €
Daily quotation of the truffle according to the Market
Tasting Menu 7
Amuse Bouche
Nizza cardoons, celeriac, light anchovies sauce
26,00 €
Scallops, pumpkin, curry and yogurt
28,00 €
Risotto cooked in onions broth, vanilla and smoked eel
28,00 €
Creme fraiche “Cappellaccio”, goat ragout and horseradish
30,00 €
Halibut, cauliflower, black truffle and champagne sauce
36,00 €
Beef heart, beetroot, hibiscus
30,00 €
Contemporany fruit salad
20,00 €
140,00 €
Tasting Menu 5
Amuse Bouche
Raw Fassona meat tartare, mushrooms and Piedmont hazelnuts
26,00 €
Snails, leeks, coconut and sauerkraut sauce
28,00 €
Turnip tops ravioli in seafood “Guazzetto”
28,00 €
Cube roll, kumquat, Moncenisio blu cheese sauce
35,00 €
Pumpkin, hazelnut, bergamot and buttermilk
20,00 €
110,00 €
Tasting Menu 4
Amuse Bouche
Poached egg, chestnuts, mushroom and bra cheese fondue
25,00 €
“Gyoza” BBQ ravioli, aubergine and mustard
25,00 €
Lamb and jerusalem hartichokes in different texture
38,00 €
Mont blanc
20,00 €
85,00 €
Cheeses selection
from 18,00 €
The menu are available exclusive for the entire table. For tables of more 5 people. The kitchen requires the choise of the menus.we inform our esteemed customer that some production are treated with rapid temperature reduction (persuant to EC Reg. 852\0)
