Tasting and à la carte menus
You can choose tasting menus and à la carte.
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.
Tasting Menu 6
Amuse Bouche
Scallops, kiwi, green apple, avocado and crème fraiche
28,00 €
Sweetbreads, cod fish tripe, sea urchin
28,00 €
Cold spaghetti, green tomato gazpacho, sea bass, pistachio and plancton
28,00 €
“Ghioza”BBQ ravioli, aubergine, mustard
25,00 €
Pigeon, miso and parsnips
32,00 €
Banana, tamarin, peanut
20,00 €
140,00 €
Tasting Menu 5
Amuse Bouche
Asparagus, bacon mayonnaise, mushroom sauce
26,00 €
Beef tongue orieltal style
26,00 €
Rice cooked in water parmesan cheese, black cardamom and lemon
25,00 €
Monkfish, n’duja, fennel and white sauce
28,00 €
Carrot, curry, ginger and white chocolate
20,00 €
110,00 €
Tasting Menu 4
Amuse Bouche
Fassona beef marinated carpaccio, cherries, horseradish
25,00 €
Cacio cheese and pepper ravioli, red Sicily prowns, edamame fave beans
28,00 €
Rabbit with brusco pepper
30,00 €
Contemporany fruit salad
20,00 €
90,00 €
The menu are available exclusive for the entire table. For tables of more 5 people. The kitchen requires the choise of the menus.we inform our esteemed customer that some production are treated with rapid temperature reduction (persuant to EC Reg. 852\0)
