Tasting and à la carte menus

You can choose tasting menus and à la carte.
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.

Tasting Menu 6

Amuse Bouche

Scallops, kiwi, green apple, avocado and crème fraiche

28,00 €

Sweetbreads, cod fish tripe, sea urchin

28,00 €

Cold spaghetti, green tomato gazpacho, sea bass, pistachio and plancton

28,00 €

“Ghioza”BBQ ravioli, aubergine, mustard

25,00 €

Pigeon, miso and parsnips

32,00 €

Banana, tamarin, peanut

20,00 €

140,00 €

Tasting Menu 5

Amuse Bouche

Asparagus, bacon mayonnaise, mushroom sauce

26,00 €

Beef tongue orieltal style

26,00 €

Rice cooked in water parmesan cheese, black cardamom and lemon

25,00 €

Monkfish, n’duja, fennel and white sauce

28,00 €

Carrot, curry, ginger and white chocolate

20,00 €

110,00 €

Tasting Menu 4

Amuse Bouche

Fassona beef marinated carpaccio, cherries, horseradish

25,00 €

Cacio cheese and pepper ravioli, red Sicily prowns, edamame fave beans

28,00 €

Rabbit with brusco pepper

30,00 €

Contemporany fruit salad

20,00 €

90,00 €

The menu are available exclusive for the entire table. For tables of more 5 people. The kitchen requires the choise of the menus.we inform our esteemed customer that some production are treated with rapid temperature reduction (persuant to EC Reg. 852\0)

Massimiliano Musso

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