Cuisine

A time-out, a moment to reflect, to find yourself and discover the poetry of a land and its people.

For Massimiliano, chef with a Michelin star, food is passion, tradition, research …
For Valentina, AIS Sommelier Level III, a great service is given by the friendliness, availability and passion for their land.
Alessandra, Massimiliano’s mom, today carefully manages the flowers and the garden of Ca ‘ Vittoria, supporting with her advices to the younger generation.

Restaurant

Damask tablecloths , silverware , fresh flowers and care for every detail have always been elements of elegance joined by a friendly and attentive service.

… In summer

In summer the service is performed outdoors on the terrace – garden for dinner.
A magical place, full of fragrances, colors, atmosphere, in a relaxing environment.

The wine cellar

Every single detail is designed to offer a range of proposals that accompany all the dishes and satisfy all tastes . After much consideration we are trying to give a new face to the kitchen and then also the wine list to the importance that is given to raw materials . Valentina and the staff  remain available for every need .