Tasting and à la carte menus
You can choose tasting menus and à la carte.
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.
Chef’s Tasting Menu
7 courses
Let yourself be transported on a unique gastronomic voyage through our seven-courses surprise tasting menu. An expereince that expertly blends Piedmontese tradition with contemporary gastronomic innovation. Each dish is thoughfully designed by Chef Massimiliano Musso and represents a chapter of Ca’ Vittoria’s history.
This menu is a tribute to our culinary heritage; a journey that not only celebrates our past, but enthusiastically looks to the future of Italian cuisine.
145,00 €
Tasting Menu
5 courses
Amuse Bouche
Fassona veal scaloppina with forest undergrowth aromas
29,00 €
Veal sweetbread, sea urchins and cod tripe
28,00 €
Burnt wheat buttons with smoked provola, Bra sausage and turnip greens
32,00 €
Turbot, Jerusalem artichoke variation and black garlic
38,00 €
Pumpkin, chocolate and matcha green tea
20,00 €
120,00 €
Tasting Menu
4 courses
Amuse Bouche
Soft egg, smoked chestnut, porcini ragù and aged Bra cheese
28,00 €
Risotto with celeriac, preserved Moroccan lemon, red prawns and scampi
32,00 €
Iberian suckling pig BBQ, pumpkin, quince and ancient-style mustard
36,00 €
Moscato d’Asti zabaglione, hazelnut crunch and fior di latte ice cream
20,00 €
100,00 €
Cheese selection
3 Pieces
12,00 €
5 Pieces
18,00 €
7 Pieces
25,00 €
Wine pairing
3 Glasses
40,00 €
6 Glasses
70,00 €
The menu are exlusively available for the entire table. For tables of 4 or more guests, the kitchen requires the choice of the tasting menu. We inform our esteemed costumers that some production are treated with rapid temperature reduction (persuant to EC REG.852/0)
