Tasting and à la carte menus
You can choose tasting menus and à la carte.
Delicious recipes of the great Piedmontese tradition and more innovative proposals, always balanced in the combinations. The dishes are prepared with wisdom and skill using excellent ingredients from the area. We offer seasonal and territorial menus.
Chef’s Tasting Menu
7 courses
Let yourself be transported on a unique gastronomic voyage through our seven-courses surprise tasting menu. An expereince that expertly blends Piedmontese tradition with contemporary gastronomic innovation. Each dish is thoughfully designed by Chef Massimiliano Musso and represents a chapter of Ca’ Vittoria’s history.
This menu is a tribute to our culinary heritage; a journey that not only celebrates our past, but enthusiastically looks to the future of Italian cuisine.
140,00 €
Tasting Menu
5 courses
Amuse Bouche
Fassona beef “lingotto”, roasted onion and marinated squid
29,00 €
Cherasco snails, Cervere leek and fermented cabbage
26,00 €
24-month Parmesan buttons, clams and mint consommé
30,00 €
Pasture-raised lamb, Albenga artichoke and licorice
36,00 €
After Eight – chocolate and mint
20,00 €
120,00 €
Tasting Menu
4 courses
Amuse Bouche
Santena asparagus, guanciale mayonnaise and morel chicken supreme
26,00 €
Risotto with 36-month aged Parmesan, black cardamom and lemon from Siracusa
28,00 €
Turbot, cauliflower and champagne sauce
36,00 €
Lemon Curd
20,00 €
90,00 €
Cheese selection
3 Pieces
12,00 €
5 Pieces
18,00 €
7 Pieces
25,00 €
Wine pairing
3 Glasses
40,00 €
6 Glasses
70,00 €
The menu are exlusively available for the entire table. For tables of 4 or more guests, the kitchen requires the choice of the tasting menu. We inform our esteemed costumers that some production are treated with rapid temperature reduction (persuant to EC REG.852/0)
